STARTERS
Starter du Jour
Soup of the Day £4.50
Roquefort and Endive Salad with Pecan and Walnut Vinaigrette £5.50
Savoy Cabbage "A L'Ancienne" stuffed with Pork, Smoked Bacon and Sautéed Onions £5.75
Caramelised Onion Tarte Tatin with a Quenelle of Goat's Cheese £ 5.95
Poached Egg Meurette with Wild Mushroom, Bacon Lardons and Toasted Brioche £ 6.25
Smoked Haddock Brandade with Warm Compote of Winter Vegetables and Chive Beurre Blanc £ 6.50
Rillettes of Trois Saumons with Soft-boiled Egg and Herb Salad £6.95
Parfait of Foie Gras and Chicken Livers with Quinces Poached in Sauterne £ 7.45
MAIN COURSES
Le Plat Du Jour
Omelette aux Fines Herbes with Gruyère Cheese and Frites £8.45
Salmon and Cod Fishcake with Sautéed Spinach, Sorrel Sauce and Frites £8.95
Leek, Pecorino and Parsley Risotto £9.45
Steak Haché with Red Onion and Dijon Compote, Salad Verte and Frites £ 9.95
Coq au Vin with Lardons of Smoked Bacon, Petits Onions and Pommes Mousselines £ 10.95
Roast Tranche of Scottish Salmon with Viennoise Crust and a Parsley and Lemon Thyme Velouté £ 11.95
Slow-roast Pork Belly with Morteaux Sausages, Choucroute and Pommery Mustard Cream £12.50
Grilled Escalope of Tuna with Crushed Potatoes, Aubergine Caviar and Sauce Antiboise £ 12.95
Confit of Duck on Puy Lentils with Salad of Frisée, Roast Baby Beetroot and Hazelnut Vinaigrette £13.50
Braised Lamb Shank with Split Pea Purée, Roast Root Vegetables and Rosemary Jus £ 13.95
Skate Wing with Pommes Sautées, Spinach and Beurre Noisette £14.45
Grilled Rib Eye of South Devon Beef, Beurre Marchand De Vin, Confit Tomatoes and Pommes Frites £15.50
Every Evening: Côte de Boeuf Grillée for Two £39.95
DESSERTS £4.95
Chocolate and Raspberry Pavlova with Crème Chantilly
Pear and Almond Tarte
à la Bordaloue with Double Cream
Chocolate Tart with Vanilla Ice Cream
Rum Baba with Rum and Raisin Ice Cream
Ice Creams and Sorbets
FROMAGES
Colston Bassett Stilton with Walnut Bread £6.45
Les Trois Fromages served with Homemade Bread £6.75
Tea, Tisane £1.95 - Café Filtre £1.95
Espresso £2.50 - Cappuccino £2.50
Prices included VAT.On table of six or more, an optional service charge of 12.5%, which is entirely at the customers discretion, will be added.
Chef: Damien Goutry
PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Bistro.
