STARTERS
Belgian Endive, Stilton and Walnut Salad with Walnut Vinaigrette £5.75
Classic Fish Soup with Aioli and Gruyère Croute £5.95
Salade Lyonnaise of Crispy Smoked Bacon, Poached Egg and Garlic Croutons
on Frisée Lettuce and Dandelion £6.25
Poached Egg Meurette on Toasted Brioche with Red Wine Sauce £6.45
Caramelised Onion Tarte Tatin with Fresh Rosary Goats Cheese £6.50
Ragout of Baby Octopus with Piquillo Pepper, Tomato and Basil Oil £6.75
Smoked Salmon on Buckwheat Blini with Fromage Blanc and Chives £6.95
Terrine of Venison and Pheasant with Spiced Red Wine Pears £7.45
Parfait of Foie Gras and Chicken Livers with Spiced Fig Compote
and Pain Maison £7.95
MAIN COURSES
Omelette aux fines Herbes with Pommes Frites £8.95
(or with Smoked Salmon – supplement of £2.50)
Salmon and Cod Fish Cake with Spinach and Parsley Sauce £9.50
Braised Savoy Cabbage stuffed with Wild Mushrooms, Roast Salsfity and Garlic,
Rosemary Beurre Blanc £9.95
Char-grilled Steak Haché with Red Onion Compote, Watercress and Shallots Salad, Pommes Frites £10.50
Crispy Pork Belly Confit with Morteaux Sausage, Creamed Choucroute and Green Peppercorn Sauce £10.95
Le Coq au Vin Grand-Mère with Pomme Mousseline £11.95
Fricassee of Wild Rabbit with Whole Grain Mustard Cream, Vichy Carrots and Tagliatelle £12.45
Sautéed Fillet of Sea Bream with Garlic and Lemon Butter, Celeriac, and Spinach Gratin £12.95
Braised Lamb Shank with Spilt Pea Purée, Confit of Baby Onions and Rosemary Jus £13.95
Grilled Rib Eye of Scottish Beef with Pommes Frites, Watercress Salad and Sauce Béarnaise £14.95
DESSERTS £4.95
Le Pot au Chocolate et Armagnac with Vanilla Crème
Pistachio Crème Brulée
Spiced Pineapple Tarte Tatin with Gingerbread Ice Cream
Tarte du Jour
Ice Cream and Sorbet du Jour
FROMAGES
Colston Bassett Stilton with Walnut Bread £6.95
Les Trois Fromages served with Homemade Bread £7.45
Tea, Tisane £1.95 - Café Filtre £1.95
Espresso £2.50 - Cappuccino £2.50
Prices included VAT.On table of six or more, an optional service charge of 12.5%, which is entirely at the customers discretion, will be added.
PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Bistro.
