STARTERS
Fresh Mackerel Rillettes on Toast with Sauce Verte £5.75
Soupe au Pistou with Spring Vegetables £5.95
Salade Lyonnaise of Crispy Smoked Bacon, Poached Egg and Garlic Croutons on Frisée Lettuce and Dandelion Leaves £6.25
Salade of Bayonne Ham and Trinity of Melons with White Balsamic and Lemon Thyme Dressing £6.45
Caramelised Onion Pissaladiere with Smoked Anchovy, Rocket Salad and Goats Cheese Dressing £6.50
Salad Niçoise with Green Beans and Cherry Tomatoes £6.75
Smoked Salmon on Buckwheat Blini with Fromage Blanc and Chives £6.95
Parfait of Foie Gras and Chicken Livers with Apple and Tomato Compote £7.95
Salad of Confit Duck Gourmande with Sherry Vinaigrette £8.45
MAIN COURSES
Omelette aux Fines Herbes with Pommes Frites £8.95 (Or with Smoked salmon-Supplement £2.50)
Salmon and Cod Fish Cake with Spinach and Parsley Sauce £9.50
New Season Pea and Asparagus Risotto with Pea Shoots and Pecorino £9.95
Char-grilled Steak Haché with Red Onion Compote, Watercress and Shallots Salad, Pommes Frites £10.50
Crispy Pork Belly, Garlic Creamed Flageolet Beans and Honey Roast New Carrots £10.95
Rosemary Roast Baby Chicken with Cherry Tomato and Rocket Salad and New Potatoes £11.95
Sautéed Escalope of Swordfish, Confit Fennel and Sauce Vierge £12.95
Darne of Hake with Rouille, Pomme Purée and Sauce Piperade £13.45
Slow-Roast Leg of Lamb with Garlic, Warm Potato and Anchovy Salad £13.95
Grilled Rib Eye of Scottish Beef with Pommes Frites, Watercress Salad and Sauce Béarnaise £14.95
DESSERTS £5.50
Tarte du Jour
Chocolate Mousse with Cherry Compote and Chantilly
Crème Caramel with Poached Sultanas
Lemon Semi-fredo with Raspberry Sorbet
Ice Cream and Sorbet du Jour
FROMAGES
Colston Bassett Stilton with Walnut Bread £6.95
Les Trois Fromages served with Homemade Bread £7.45
Tea, Tisane £1.95 - Café Filtre £1.95
Espresso £2.50 - Cappuccino £2.50
Prices included VAT.On table of six or more, an optional service charge of 12.5%, which is entirely at the customers discretion, will be added.
PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Bistro.
