tRINITY HILL *Y* BLEEDING HEART RESTAURANTs • 020 7242 2056 • bookings@bleedingheart.co.uk *Y*THE don
Bleeding Heart Bistro french food London Hatton Garden


Menus & Wines
Menu
Trinity Hill
Wine List

Functions &
Private Dining
Bistro Dining

Location & Contact
How To Find Us
Contact Us

Views of the Bistro
Gallery


Other Venues
Private Dining
The Restaurant
The Tavern
The Crypt

History
Lady Hatton &
Charles Dickens

Bleeding Heart Bistro french food London Hatton Garden Bleeding Heart Restaurant online booking
STARTERS

Belgian Endive, Stilton and Walnut Salad with Walnut Vinaigrette £5.75

Classic Fish Soup with Aioli and Gruyère Croute £5.95

Salade Lyonnaise of Crispy Smoked Bacon, Poached Egg and Garlic Croutons on Frisée Lettuce and Dandelion £6.25

Poached Egg Meurette on Toasted Brioche with Red Wine Sauce £6.45

Caramelised Onion Tarte Tatin with Fresh Rosary Goats Cheese £6.50

Ragout of Baby Octopus with Piquillo Pepper, Tomato and Basil Oil £6.75

Smoked Salmon on Buckwheat Blini with Fromage Blanc and Chives £6.95

Terrine of Venison and Pheasant with Spiced Red Wine Pears £7.45

Parfait of Foie Gras and Chicken Livers with Spiced Fig Compote
and Pain Maison £7.95

MAIN COURSES

Omelette aux fines Herbes with Pommes Frites £8.95
(or with Smoked Salmon – supplement of £2.50)

Salmon and Cod Fish Cake with Spinach and Parsley Sauce £9.50

Braised Savoy Cabbage stuffed with Wild Mushrooms, Roast Salsfity and Garlic, Rosemary Beurre Blanc £9.95

Char-grilled Steak Haché with Red Onion Compote, Watercress and Shallots Salad, Pommes Frites £10.50

Crispy Pork Belly Confit with Morteaux Sausage, Creamed Choucroute and Green Peppercorn Sauce £10.95

Le Coq au Vin Grand-Mère with Pomme Mousseline £11.95

Fricassee of Wild Rabbit with Whole Grain Mustard Cream, Vichy Carrots and Tagliatelle £12.45

Sautéed Fillet of Sea Bream with Garlic and Lemon Butter, Celeriac, and Spinach Gratin £12.95

Braised Lamb Shank with Spilt Pea Purée, Confit of Baby Onions and Rosemary Jus £13.95

Grilled Rib Eye of Scottish Beef with Pommes Frites, Watercress Salad and Sauce Béarnaise £14.95

DESSERTS £4.95

Le Pot au Chocolate et Armagnac with Vanilla Crème

Pistachio Crème Brulée

Spiced Pineapple Tarte Tatin with Gingerbread Ice Cream

Tarte du Jour

Ice Cream and Sorbet du Jour

FROMAGES

Colston Bassett Stilton with Walnut Bread £6.95

Les Trois Fromages served with Homemade Bread £7.45

 

Tea, Tisane £1.95 - Café Filtre £1.95
Espresso £2.50 - Cappuccino £2.50

 

Prices included VAT.On table of six or more, an optional service charge of 12.5%, which is entirely at the customers discretion, will be added.

PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Bistro.

Bleeding Heart Bistro french food London Hatton Garden Bleeding Heart Bistro french food London Hatton Garden



Awards

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Bleeding Heart Bistro french food London Hatton Garden
Bleeding Heart BISTRO, Bleeding Heart Yard, off Greville Street, London EC1N 8SJ. Tel: 020 7242 2056/8238