BLEEDING HEART BISTRO • 020 7242 2056 • bookings@bleedingheart.co.uk


Menus & Wines
Menu
Wine List

Functions &
Private Dining
Bistro Dining

Location & Contact
How To Find Us
Contact Us

Views of the Bistro
Gallery


Other Venues
Private Dining
The Restaurant
The Tavern
The Crypt

History
Lady Hatton &
Charles Dickens

21st Birthday

BISTRO PRIX FIXE MENU

£22.50

YYY

 

Roquefort and Endives Salad with Pecan and Walnut Vinaigrette

or

Caramelised Onion Tarte Tatin with a Quenelle of Goats Cheese

or

Smoked Haddock Brandade with Warm Compote of Winter Vegetables

and Chive Beurre Blanc

or

Parfait of Foie Gras and Chicken Livers with Quinces Poached in Sauterne

YYY

Leek, Pecorino and Parsley Risotto

or

Roast Tranche of Scottish Salmon with Viennoise Crust and a

Parsley and Lemon Thyme Velouté

or

Confit of Duck on Puy Lentils with Salad of Frissée, Roast Baby Beetroot

and Hazelnut Vinaigrette

or

Braised Lamb Shank with Spilt Pea Purée, Roast Root Vegetables and Rosemary Jus

YYY

Chocolate and Raspberry Pavlova with Crème Chantilly

or

Pear and Almond Tarte à la Bourdaloue with Double Cream

or
Rum Baba with Rum and Raisin Ice Cream

YYY

Filter Café

 

An optional & discretionary service charge of
12.5% will be added to your bill

PLEASE NOTE THAT
This is a sample menu.



Awards

Find Out More

Bleeding Heart BISTRO, Bleeding Heart Yard, off Greville Street, London EC1N 8SJ. Tel: 020 7242 2056/8238