THE CRYPT MENU
(PLEASE NOTE THAT THIS IS A SAMPLE MENU AND WILL CHANGE ON A SEASONAL BASIS)
STARTERS
Sweet Corn Veloute with Crème Fraiche and Herb Croutons
Veloute de Mais Doux a la Creme Fraiche, Croutons aux Herbes
Y
Roulade of Smoked Salmon and Fromage Blanc with Salad of Herbs and Sauce Vert
Roulade de Saumon Fumé et Fromage Blanc, Salade d’Herbes et Sauce Verte
Y
Tian of crab, Avocado and Tomato with Lemon Balm Vinaigrette
Tian de Crabe, Avocad et Tomate, Vinaigrette Citronnée
Y
Ballotine of Confit Duck, Chicken and Foie Gras with Summer Vegetables a La Grecque
Ballotine de Canard et Poulet Confit, Foie Gras, Légumes a La Grecque
Y
Spring Pea and Goats Cheese Mousseline with Radish and Pea Shoot Salad
Mousseline de Petits Pois et Fromage de Chèvre et Salade de Jeune Pouces et Radis
MAIN COURSES
Risotto of Summer Pea and Asparagus with Pea Shoot Salad
Risotto de Petits Pois avec Salade de Jeune Pousses
Y
Assiette of Suckling Pig, Roat Loin, Kromeskis of Shoulder and Faggot with Spring Bubble and Squeak
Cochon de Lait Rôti avec Epaule Confite et Kromeskis
Y
Roast Fillet of Wild Sea Bass with Black Olive Gnocchi, Confit Cherry Tomatoes and Cabernet Sauvignon Vinegar Syrup
Filet de Bar Sauvage Rôti avec Gnocchi aux Olives Noires, Tomate-Cerises Confites et Beurre Blanc au Cabernet Sauvignon
Y
Roast Saddle of Lamb Farci with Spinach, Shallot and Smoked Bacon , Fricassee of Green Beans and Pomme Fondant
Selle d’Agneau Rôtie Farci aux Epinards, Echalotes, Bacon Fumé, Fricassé d’Haricots Verts et Pomme Fondant
Y
Slow roast fillet of English Beef with Wild Mushroom Gratin, Pomme Mousseline and Red Wine Jus
Filet Anglais de Bœuf Rôti avec Gratin de Champignons Sauvages, Pommes de Terre Mousseline et Sauce au Vin Rouge
DESSERTS
Cinnamon Sablé with Mascarpone and Chocolate Mousse, Coffee Ice Cream
Y
Hot Chocolate Fondant with Pistachio Ice Cream and Balsamic Strawberries Compote
Y
Peach Melba Bombe with Vanilla Foam and Raspberry Tuile
Y
Pannacotta with Granny Smith Sorbet and Apple Crisp
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Coffee and Petits Fours
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Coffee and Petits Fours
£39.50 PER PERSON PER PERSON INCLUSIVE OF VAT
Please choose one Starter, one Main Course and one Dessert where the whole party has the same. Any guest with special dietary requirements will be catered for.
Prices are inclusive of VAT
THE CANAPÉ MENU
MEAT
Brochette of Moorish Style Chicken with Pomegranate Dressing
Pastilla of Duck and Foie Gras in Cinnamon Red Wine Jus Cured
Filet of Beef en Croute with Celeriac Remoulade
Lamb Koftas with Mint and Yogurt Dressing
Croquette of Bayonne Ham
FISH
Roulade of Smoked Salmon with Fromage Blanc and Salmon Caviar
Crab and Ginger Spring Roll with Yusu Dipping Sauce
Salmon and Haddock Fish Cake with Tartar Sauce
Salt Cod Croquette with Garlic and Saffron Aioli
VEGETARIAN
Caramelised Red Onion and Goat Cheese Tartlet With Lemon Thyme Mini Pizza of Roast Red Pepper and Basil with Mozzarella Crispy Won Ton of Spinach and Ricotta with Plum Sauce
Stilton Goujere with Thyme and Orange Blossom Honey
Petite Pissaladière with Confit of Onion, Marinated Anchovies and Black Olive
6 Canapés for £12.95
10 Canapés for £18.50
We can customize your Canapés for Special Occasions
Prices are inclusive of VAT
