THE CRYPT MENU

(PLEASE NOTE THAT THIS IS A SAMPLE MENU AND WILL CHANGE ON A SEASONAL BASIS)

STARTERS

Wild Mushroom Velouté with Chive oil and Parsley Croutons (V)
Velouté de Champignons Sauvages à L'huile de Ciboulette et Croûtons au Persil
Y

Ballotine of Confit Duck, Chicken and Pistachio with Apple Compote Ballotine de Canard Confit, Poulet et Pistaches, Compote de Pomme
Y

 

Smoked Isle of Lewis Salmon with Horseradish and Dill Blinis
Saumon Fumé Ecossais au Raifort et Blinis a l’Aneth

Y

Cornish Crab and Crayfish Mousseline with Avocado and Lime Dressing Crabe des Cornouailles et Ecrevisse à l’Avocat et Vinaigrette au Citron Vert

Y

Trinity of Baby Beetroot with Goat’s Cheese Mousseline, Walnut and Cider Dressing (V)
Trio de Jeune Betterave à la Mousse de Fromage de Chèvre, Vinaigrette de Cidre et Noix

MAIN COURSES
Y

Autumn Squash and Ironbark Pumpkin Risotto with Sage (V)
Risotto au Potiron et Courge, Sauge
Y

Assiette of Suckling Pig and Crackling with Apricot and Sage Faggots, Pommes Fondant and Bramley Apple Sauce
Assiette de Cochon de Lait et Peau Craquante, Abricots et Sauge Fagots, Pomme de Terre Fondantes, Sauce à la Pomme
Y

Fillet of Sea Bass with Confit Fennel, Pumpkin and Jerusalem Artichoke Purée, Salsa Verde
Filet de Bar au Fenouil Confit, Potiron et Purée d’Artichauts, Salsa Verde

Y

Rump of Suffolk Black Face Lamb with Caramelised Root Vegetables , Pommes Mousseline and Rosemary Jus
Selle d’Agneau Anglais avec des Légumes, Pommes Mousseline et Sauce au Romarin

Y

Slow Roast Fillet of English Beef with Beef Cheeks a La Bourguignone, Pomme Mousseline and Red Wine Jus
Filet Anglais de Bœuf Rôti avec des Joues de Bœuf a la Bourguignonne, Pommes de Terre Mousseline et Sauce au Vin Rouge
Y

 

Breast of Maized-fed Chicken. Baby Artichoke, Spring Onion Risotto and Red Wine Sauce
Supreme de Poulet, Petits Artichauts, Risotto d’Oignons et Sauce au Vin Rouge

DESSERTS

Dark Belgium Chocolate Terrine with Trinity Poached Apricots
Y

Baked Vanilla Cheesecake with Spiced Mulled Wine Mandarines
Y

Marinated Cherries and White Chocolate Parfait with Wildberry Ice Cream
Y
Blackcurrant and Blueberry Mousseline with Cassis Sauce and Sablé Tuiles

YYY

£42.50 PER PERSON PER PERSON INCLUSIVE OF VAT

Please choose one Starter, one Main Course and one Dessert where the whole party has the same. Any guest with special dietary requirements will be catered for.

Prices are inclusive of VAT

THE CANAPÉ MENU

MEAT
Brochette of Moorish Style Chicken with Pomegranate Dressing

Pastilla of Duck and Foie Gras in Cinnamon Red Wine Jus

Cured Filet of Beef en Croute with Celeriac Remoulade

Lamb Koftas with Mint and Yogurt Dressing

Croquette of Bayonne Ham

FISH
Roulade of Smoked Salmon with Fromage Blanc and Salmon Caviar

Crab and Ginger Spring Roll with Yusu Dipping Sauce

Salmon and Haddock Fish Cake with Tartar Sauce

Salt Cod Croquette with Garlic and Saffron Aioli

VEGETARIAN
Caramelised Red Onion and Goat Cheese Tartlet With Lemon Thyme

Mini Pizza of Roast Red Pepper and Basil with Mozzarella

Crispy Won Ton of Spinach and Ricotta with Plum Sauce

Stilton Goujere with Thyme and Orange Blossom Honey

Petite Pissaladière with Confit of Onion, Marinated Anchovies and Black Olive

6 Canapés for £14.50

10 Canapés for £19.50

 

We can customize your Canapés for Special Occasions
Prices are inclusive of VAT

 

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