THE CRYPT MENU
(PLEASE NOTE THAT THIS IS A SAMPLE MENU AND WILL CHANGE ON A SEASONAL BASIS)
STARTERS
Cappuccino of Mushroom with Truffle Foam
Cappuccino de Champignons á la Sauce Truffée
Tian of crab, Avocado and Tomato with Lemon Balm Vinaigrette
Roulade de Saumon Fumé et Fromage Blanc, Salade d’Herbes et Sauce Verte
Pheasant and Foie Gras Terrine with Amaretto Jelly and Cranberry Compote
Terrine de Foie Gras et Faisan à la Gelée d’Amaretto, Compote de Canneberge
Ballotine of Goat’s Cheese, Aubergine and Courgette with Ratatouille Compote
Ballottine de Fromage de Chèvre, Aubergine et Courgette avec Compote de Ratatouille
MAIN COURSES
Risotto of Beetroot with Red Wine and Radicchio, Manchego Cheese and Golden Beetroot Crisps
Risotto de Betterave et Radicchio Laitue, Fromage Manchego
Roast Suckling Pig with Confit Shoulder and Apple Boudin Blanc with Vichy Carrots and Green Peppercorn Sauce
Cochon de Lait Rôti avec Epaule Confite et Boudin Blanc á la Pomme, Carottes Vichy et Sauce au Poivre Vert
Roast Fillet of Sea Bass with Jerusalem Artichoke, Pomme Purée and Fricassee of Salsfity and Cepes
Filet de Bar Rôti, Topinambour, Purée de Pomme de Terre et Fricassée de Salsifis et Cèpes
Roast Saddle of Lamb Farci with Spinach, Shallot and Smoked Bacon, Fricassee of Green Beans and Pomme Fondant
Selle d’Agneau Rôtie Farci aux Epinards, Echalotes, Bacon Fumé, Fricassé d’Haricots Verts et Pomme Fondant
Slow roast fillet of English Beef with Wild Mushroom Gratin, Pomme Mousseline and Red Wine Jus
Filet Anglais de Bœuf Rôti avec Gratin de Champignons Sauvages, Pommes de Terre Mousseline et Sauce au Vin Rouge
DESSERTS
Date and Toffee Parfait with Toffee Sauce
Chocolate Fondant with Caramel Ice Cream and Poached Orange Confit
Pistachio Crème Brulée with Nougatine and Chocolate Tuile
Mango Parfait with Orange and Anis Jelly with Mango Paper
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Coffee and Petits Fours
£39.50 PER PERSON PER PERSON INCLUSIVE OF VAT
Please choose one Starter, one Main Course and one Dessert where the whole party has the same. Any guest with special dietary requirements will be catered for.
Prices are inclusive of VAT
THE CANAPÉ MENU
MEAT
Brochette of Moorish Style Chicken with Pomegranate Dressing
Pastilla of Duck and Foie Gras in Cinnamon Red Wine Jus Cured
Filet of Beef en Croute with Celeriac Remoulade
Lamb Koftas with Mint and Yogurt Dressing
Croquette of Bayonne Ham
FISH
Roulade of Smoked Salmon with Fromage Blanc and Salmon Caviar
Crab and Ginger Spring Roll with Yusu Dipping Sauce
Salmon and Haddock Fish Cake with Tartar Sauce
Salt Cod Croquette with Garlic and Saffron Aioli
VEGETARIAN
Caramelised Red Onion and Goat Cheese Tartlet With Lemon Thyme Mini Pizza of Roast Red Pepper and Basil with Mozzarella Crispy Won Ton of Spinach and Ricotta with Plum Sauce
Stilton Goujere with Thyme and Orange Blossom Honey
Petite Pissaladière with Confit of Onion, Marinated Anchovies and Black Olive
6 Canapés for £12.95
10 Canapés for £18.50
We can customize your Canapés for Special Occasions
Prices are inclusive of VAT
