PRIVATE DINING SET MENUS
Private Set Menu A
£32.50
Wild Mushroom Velouté with Chive oil and Parsley Croutons (V)
or
Bayonne Ham with Black Figs, Goat Cheese Mousseline with Raspberry Vinaigrette
or
Smoked Isle of Lewis Salmon with Horseradish and Dill Blinis
YY
Autumn Squash and Ironbark Pumpkin Pappardelle with Home Made Sourdough Pangrattato (V)
or
Suprème of Maize-fed Chicken. Baby Artichoke, Spring Onion Risotto and Red Wine Sauce
or
Fillet of Sea Bream Confit Fennel, Safran Pomme Purée and Cabernet Sauvignon dressing
YY
Belgian Chocolate and Hazelnut Roulade with Mixed Berries and Fruit Coulis
or
Crème Brulée with Blackberry Compote
or
“Les Trois Fromages” with an Apple and Raisin Compote
- YYY -
Private Set Menu B
£37.50
Raviolo of Confit Butternut Squash and Buffalo Ricotta, Roasted Pine-nuts, Pousse Spinach (V)
or
Dorset Crab Tian with Crayfish, Avocado and Cucumber Salad
or
Ballotine of Confit Duck, Maize fed Chicken and Pistachio with Apple Compote
YY
Wild Mushroom Risotto with Artichoke Tempura and Lemon Oil (V)
or
Roast Rump of Suffolk Black face Lamb with Caramelised Root Vegetables and Pomme Mousseline
or
Fillet of Sea Bass with Braised Puy Lentils and Beurre Rouge, Tomato Herbs Fondue
or
Roast Fillet of Scottish Beef, Baby Watercress and Horseradish, Pomme Fondante, Four Peppercorn Sauce (supplement of £4.50)
YY
Hot Chocolate Fondant with Orange Ice Cream
or
Mousseline of Cassis with Blackcurrant Sauce and Sablés Tuiles
or
“Les Trois Fromages” with Apple and Raisin Compote
YY
Café and Petits Fours
Prices include VAT. An optional service charge of 12.5%,
which is at the customers discretion and goes entirely to staff,
will be added to your bill.
Mobile Phones: Please consider other diners and move to the
foyer to take your calls
