RESTAURANT PRIX FIXE MENU £29.95

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Spring Pea Velouté with Crispy Parmesan and Pea Tuile

or

Confit Tomato in Gazpacho Jelly with Rosary Farm Goat’s Cheese Mousse

or

Ballotine of Loch Duart Salmon and Wild Sorrel with a Fromage Blanc Dressing

or

Home-cured Duck Bresaola with Confit Duck Croquettes, Pear and Onion Compote

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Courgette Flower Beignet on Homemade Linguine with Caramelised Spring Vegetables

or

Roast Sea Bass with Caponata of Provencal Vegetables, Aubergine Caviar and Balsamic Jus

or

Pot-roast Cannon of New Season’s Lamb with Spring Vegetables, Friarelli Pesto and Pommes Parisiennes

or

Roast Landes Black Leg Chicken, Fricassée of Beans à la Française, Caramelised Baby Onions with Pea Purée and Mint Jus

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Caramel and Banana Torte with a Dark Rum Ice Cream

or

Raspberry Bombe with Champagne Peach Bellini Sauce

or

Chocolate Mocha Cone with Hazelnut Tuile and Strawberry Compote

or

Selection of Cheese (Suppl.£2.95)

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Café and Petits Fours

 

An optional & discretionary service charge of
12.5% will be added to your bill

PLEASE NOTE
This is a sample menu.

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