tRINITY HILL *Y* BLEEDING HEART RESTAURANTs • 020 7242 2056 • bookings@bleedingheart.co.uk *Y* THE don




Menus & Wines

Menu
Trinity Hill
Wine List

Functions &
Private Dining

Weddings

Private Dining
Wine Tasting

Location & Contact
How to Find Us
Contact Us
Views of the Restaurant
Gallery


Other Venues
Private Dining
The Bistro
The Tavern
The Crypt

History
Lady Hatton &
Charles Dickens

25th Birthday

Bleeding Heart Restaurant online booking

 

RESTAURANT MENU

STARTERS

Soup of the Day £5.95
Soupe du jour
Y

Sweet Corn Velouté with Crème Fraîche and Herb Croûtons £6.45
Velouté de Maïs à la Crème Fraîche et Croûtons aux Herbes
Y

Spring Pea and Goats Cheese Mousseline with Radish and Pea Shoot Salad £7.50
Mousseline de Petits Pois et Fromage de Chèvre et Salade de Jeune Pouces et Radis
Y
Ballotine of Confit Duck, Chicken and Foie Gras with Summer Vegetables a La Grecque £8.45
Ballotine de Canard Confit, Foie Gras et Poulet, Légumes A La Grecque
Y

Warm Salad of Crispy Pig’s Head, Black pudding Beignets with Apple and Calvados Vinaigrette £8.50
Salade de Museau, Beignets de Boudin, Pommes et Vinaigrette au Calvados
Y

Cornish Crab and Clam Risotto with a Roasted Red Pepper Jus £8.95
Risotto de Crabe et Palourdes, Sauce au Poivron Rouge Rôti
Y

Smoked Scottish Salmon with Horseradish and Dill Blinis and All the Accompaniments £9.45
Saumon Fumé Ecossais au Raifort et Blinis d’Aneth
Y

Steak Tartare with Potato Crisps, Quail Eggs and Mustard Dressing £9.95
Steak Tartare avec Chips de Pommes de Terre, Oeufs de Caille et Sauce à la Moutarde
Y

Foie Gras Terrine with Red Onion Compote and Home-made Brioche £10.95 Terrine de Foie Gras à la Gelée d’Oignon Rouge, Brioche Fait-Maison
Y

Roast Scottish Diver Scallops on Cod Brandade and Leek Salad £11.50
Coquilles Saint-Jacques Rôties sur Brandade de Morue et Salade de Poireau

 

Y "Evening Specials-Dish for Two " Y

Roast Chateaubriand of Scottish Beef for Two with Sautéed Green Beans Confit Tomato and Pommes Frites £49.50

 

MAIN COURSES

Tagliatelle au Printemps £12.95
Tagliatelle au Printemps
Y

Roast Tranche of Salmon with Artichoke Barigoule and Basil Purée £16.95 Tranche de Saumon Rôti aux Artichauts Barigoule et Purée de Basilic
Y

Roasted Landes Chicken with Olive Couscous and Sauce Antiboise £16.95
Poulet Rôti des Landes, Couscous aux Olives et Sauce Antiboise
Y

Sautéed Escalope of Calf’s Liver with Ventrèche Bacon, Pomme Purée
and Shallot Jus £17.50
Foie de Veau Sauté, Bacon Ventrèche, Purée de Pomme de Terre
et Sauce à l Échalote
Y

Pan-fried Yellowfin Tuna with Tempura Courgettes and Aged Sherry Jus £18.45
Thon Poêlé, Tempura de Courgettes, Sauce au Sherry
Y

Whole Lemon Sole Meunière with Parsley New Potatoes £18.95
Sole Meunière avec Pommes de Terre Nouvelles Persillées
Y

Assiette of Suckling Pig: Roast Loin, Confit Shoulder en Kromeski and its Faggot with Spring Bubble and Squeak £19.45
Assiette de Cochon de Lait: Echine Rôtie, Epaule Confite en Kromeski et Gâteau de Pomme de Terre, Oignons et Choux
Y

Roast Rump of Lamb with Pea Risotto, Baby Carrots and Salsa Verde £19.95
Selle Anglaise d’Agneau avec Risotto au Petits Pois, Petites Carottes et Sauce Verte
Y

Roast Fillet of Wild Sea Bass with Black Olive Gnocchi, Confit Cherry Tomato and Cabernet Sauvignon Syrup £21.95
Filet de Bar Sauvage Rôti avec Gnocchi aux Olives Noires, Tomate-Cerises Confites et Sirop de Cabernet Sauvignon
Y

Fillet of Scottish Beef, Pommes Pont-Neuf, Watercress and Shallot Salad, Sauce Béarnaise £24.50
Filet de Bœuf Écossais, Pommes de Terre Pont-neuf, Salade d’Echalotes et Cresson, Sauce Béarnaise

DESSERTS
£6.95

Pavé au Chocolat - Valrhona Chocolate Ganache with Citrus Sorbet and Sherbet Straws

Le Grand Macaroon au Citron with Mandarin and Arlequin Sorbet

Peach Melba Bombe with Vanilla Foam and Raspberry Tuile

"Gaspacho" of Andalucian Strawberries with a Tequila Sorbet

L'Assortiment des Sorbets and Glaces

“Dessert For Two”

La Tarte Tatin Classique for Two with Caramel Sauce and Vanilla Ice Cream £6.95 (each)

£7.95 Evenings Only
Passion Fruit Soufflé with Passion Fruit and Banana Ice Cream


FROMAGES

Colston Bassett Stilton with Walnut Bread £7.95

Selection of Cheese from the Trolley £8.95

Tea: Earl Grey, English Breakfast £1.95

Tisane: Camomille, Peppermint £1.95

Café Filtre £2.25

Espresso £2.50 - Cappuccino £2.50



Prices include VAT. An optional service charge of 12.5%, which is at the customers discretion and goes entirely to staff, will be added to your bill.

PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Restaurant.



Awards

Find Out More

Bleeding Heart Restaurant, Bleeding Heart Yard, off Greville Street, London EC1N 8SJ. Tel: 020 7242 2056/8238