The Tavern Bar on the corner of Bleeding Heart yard has had a history of conviviality stretching back to 1746, when its slogan was ‘drunk for a penny and dead drunk for two pence’.
That spirit of good cheer continues today with real ale from Adnams, an extensive range of wines by the glass and a great–value menu ranging from a Roast Suckling Pig on the spit downstairs, to a Grilled Lamb–Burger from Bleeding Heart's own organic lambs.
The Tavern is open for breakfast, with freshly squeezed orange juice, home–baked croissants and warm baguettes from Bleeding Heart's own bakery and very generous Full English. The Tavern is licensed from 7am so, yes, you can have a glass of Champagne with your Scrambled Eggs and Smoked Salmon.
Parties of up to 8 for lunch and up to 12 for dinner may order from our a La Carte menu. For tables of more than 12 we would suggest our £21.00 Prix Fixe Menu
- Breakfast 7.00 am – 11.30 am Monday to Friday
- Food from 11.30am – 10.30 pm Monday to Friday
Please be aware that our displayed menus are just a sample, subject to seasonal changes
“Behind the unassuming pub façade, its cosy ambiance and skilful service matches its siblings, the Bleeding Heart Restaurant and The Bistro”The Times Top British Restaurants