The TAVERN has guarded the entrance to Bleeding Heart Yard since 1746 with a history of conviviality encapsulated in its then boast of "drunk for a penny and dead drunk for two pence."

Today the Tavern offers a traditional neighbourhood bar with real ale from Adnams and a light lunchtime menu for those pressed for time.

Downstairs the Tavern Dining Room with its jolly farmyard illustrations features an open Rotisserie and Grill and provides a warm and comforting setting in which to enjoy free-range organic British meat, game and poultry along with an excellent – value wine list.

The Tavern is also open for breakfast, with freshly-squeezed orange juice, home-baked croissants and "The Full English" with our tasty Suffolk Bacon.

Open Monday to Friday
Breakfast 7.30 am – 10.30 am
Food from 11.30am – 10.30 pm

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“A serious contender after the stunning extension of the basement dining room below the unassuming pub facade, listing classics such as Roast Ale-fed Pork from Suffolk and Poached Haddock on Mash with Hollandaise. It matches its sibling’s (the Bleeding Heart Restaurant and Bistro) cosy ambiance and skillful service.”
The Times 20 Top British Restaurants

“Great for business lunches.”
Wall Street Journal

“Takes the ‘gastropub’ to a new level of comfort and style.”
Business News