| Starters
|
| Soup of the Day with Bleeding Heart-baked Bread 4.95 |
| Soupe de Poisson with Rouille and Croutons 6.95 |
| Beetroot, Red Onion and Feta Salad(V) 5.95 |
| Venison Scotch Egg 5.95 |
|
| Croque Monsieur 6.25
|
| Salt and Pepper Squid 6.95 |
| Roast Chicken and Avocado Caesar 7.25 |
| Smoked and Cured Fish |
| Gravadlax of Scottish Salmon, Warm Pancake, |
| Sour Cream 6.75 |
| Salt Cod Brandade with Tomato Relish 6.95 |
| Home-Smoked Mackerel with Potato Salad 7.50 |
|
| Potted Shrimps 7.75
|
| Selection of the above served with Bleeding Heart-baked |
|
| Bread 12.95 |
| Charcuterie |
| Spicy Chorizo, Saffron Aïoli 5.95 |
| Bayonne Ham, Fig Jam 6.95 |
| Game Terrine, Autumn Fruit Chutney 6.95 |
| Home-made Pork and Duck Rillettes, Plum Compote 7.50 |
| Chicken Liver and Foie Gras Parfait, Red Onion Marmelade 8.50 |
| Selection of the above served with Bleeding Heart-baked |
| Bread 12.95 |
| From the Rotisserie |
| Whole Roasted Baby Chicken with Watercress, |
| Salad and Roasted Parsnips 13.50 |
| Spit-roast Leg of Black Face Sulfolk Lamb, Seasonal Vegetables, |
|
| Roasted Potatoes and Mint Sauce 13.50 |
| Gloucestershire Old Spot Suckling Pig |
| with Crackling, Apple Sauce 15.50 |
| Fish |
| Salmon and Haddock Fish Cakes, Buttered Spinach 11.25 |
| Grilled Fish of the day (please ask your waiter) |
|
| Fish and Chips with Mushy Peas 12.45 |
| Grills |
| Lamb Burger, Coleslaw, Chips, Red Currant Jelly 9.75 |
| Scottish Bavette Steak with Chips, |
| Red Wine Sauce and Caramelised Onion 12.95 |
| Scottish Rib-Eye with Chips and Béarnaise Sauce 18.95 |
| Pies |
| Our Famous Tavern Fish Pie and Buttered Peas 10.50 |
| Steak, Ale and Mushroom Pie, Creamed Potatoes 11.95 |
|
| Vegetarian |
| Roast Vegetable Canneloni with a Blue Cheese Sauce 8.25 |
| Wild Mushroom Tart with a Poached Hen‘s Egg 8.50 |
|
| |
| Side Dishes |
| Basket of Bleeding Heart-baked Bread with Butter 1.95 |
|
| French Fries. Roasted Potatoes. Mash. Roasted Parsnips. Mushy Peas 2.95 |
| Baby Leaf Salad. Broccoli with Almonds. Buttered Spinach 3.50 |
| Bar Snacks |
| Seasalt Nuts and Almonds 3.00 |
| Mediterranean Olives 3.50 |
| Chick Pea and Smoked Paprika Houmus 4.95 |
|
| Sandwiches |
| Spit-Roasted Chicken with Sage Stuffing on Sourdough 7.75 |
| Salt Beef Pickle and Mustard on Rye Bread with Coleslaw 7.95 |
Spit-
| Cheese |
| Brie de Meaux |
| Keens Very Mature Cheddar |
| Colston Basset Stilton |
| St Maure _ Chèvre de Touraine |
| 3.50 each |
| Selection of three 9.00 served with Bleeding Heart-baked Bread |
|
| Desserts |
| Chocolate Terrine with Crème Anglaise |
| Bread and Butter Pudding |
| Apple Crumble with Custard |
| Home-made Ice-creams and Sorbets |
| 4.95 each |
Roasted Pork and Apple Sauce on Panini 8.25 |
|
|
| |
| |
Teas, Infusions £1.95
Filter Coffee £2.25 Espresso and Cappucino £2.50
Check our blackboard for daily specials
Prices include VAT. On a table of 6 or more an optional Service Charge of 12.5% which is entirely at the customer Discretion will be added.
PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Tavern.
