STARTERS
Smoked Haddock and Parsley Soup £4.50
Organic Irish Feta and Green Salad with Garlic Croutons and Pea and Mint Dressing £5.25
Ham Hock Terrine with Homemade Piccalilli and English Mustard Dressing £5.50
Soft-boiled Free-range Duck Egg with Asparagus Soldiers and Hollandaise Sauce £5.75
Grilled Cornish Sardines on Toast with Red Pepper Chutney £5.95
Artichokes in Beer Batter with Garlic and Saffron Mayonnaise £6.75
Crab Cakes with Chalke Valley Watercress and Spiced Tomato Sauce £6.95
Home-cured Beef Salad with Roast Balsamic Beetroot £7.45
MAINS
Omelette Arnold Bennett £8.45
Grilled Mackerel and Smoked Bacon, Creamed Spinach and Gooseberry Sauce £8.75
Ticlemore Goats Cheese, Spinach and Leek Cannelloni with Parsley Pesto £8.95
Homemade Beef and Ale Sausages with Caramelised Onions and Colcannon Potatoes £8.95
Braised Salt Beef with Potato and Onion Latkes and Sweet Dill Cucumbers £9.25
Grilled Lamb Burger with Mint Jelly and Onion Rings, Chips and Coleslaw £9.50
The Tavern Fish Pie £9.95
Fillet of Haddock in Crispy Beer Batter with Peas, Chips and Tartar Sauce £10.45
Spit-roast Corn Fed Chickemn with Caesar Salad, Sweet Potatoes Fries £11.45
Spit-roasted Leg of New Season Lamb with Honey-glazed Carrots and Parsley Potatoes £12.95
Spit-roast Suckling Pig with Sage Apple and Onion Stuffing, Crushed New Potatoes and Apple Barley Sauce £13.95
Grilled Rib-eye Steak with Roast Tomato, Fries and "Béarnaise" Sauce £14.45
DESSERTS
at £4.95 each
Steamed Treacle Sponge with Butterscotch Sauce and Custard
Lemon Posset with Raspberry and Strawberry Jam
Chocolate Cheesecake with Raspberry Sauce
Custard Tart with Nutmeg and Brown Bread Ice Cream
Three British Cheeses
(Stinking Bishop, Cornish Yarg and Stilton)
on Home-Baked Bread £5.95
Filter Coffee, Teas, Infusions £1.95
Expresso and Cappucino £2.50
Check our blackboard for daily specials
Prices include VAT. On a table of 6 or more an optional Service Charge of 12.5% which is entirely at the customer Discretion will be added.
PLEASE NOTE
This is a sample menu as our a la carte menu changes regularly.
We also have daily specials and there is always a
Vegetarian option in the Tavern.
