BLEEDING HEART TAVERN • 020 7242 2056 • bookings@bleedingheart.co.uk


Menus & Wines
Menu
Wine List

Functions &
Private Dining
Tavern Dining

Location & Contact
How To Find Us
Contact Us

Views of the Tavern
Gallery


Other Venues
Private Dining
The Restaurant
The Bistro
The Crypt

History
Lady Hatton &
Charles Dickens

21st Birthday

THE TAVERN £19.95 SET MENU

STARTERS

Smoked Haddock and Parsley Soup

or

Organic Irish Feta and Green Salad with Garlic Croutons and Pea and Mint Dressing

or

Ham Hock Terrine with Homemade Piccalilli and English Mustard Dressing

or

Crab Cakes with Chalke Valley Watercress and Spiced Tomato Sauce

MAIN COURSES

Ticklemore Goats Cheese, Spinach and Leek Cannelloni with Parsley Pesto

or

The Tavern Fish Pie

or

Spit-roasted Corn-fed Chicken with Caesar Salad, Sweet Potato Fries

or

Spit-roasted Leg of New Season Lamb

with Honey-glazed Carrots and Parsley Potatoes

DESSERTS

Steamed Treacle Sponge woith Butterscotch Sauce and Custard

or

Chocolate Cheesecake with Raspberry Sauce

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Filter Coffee

An optional & discretionary service charge of
12.5% will be added to your bill

PLEASE NOTE
This is a sample menu.



Awards

Find Out More

Bleeding Heart TAVERN, Bleeding Heart Yard, off Greville Street, London EC1N 8SJ. Tel: 020 7242 2056/8238